Chinese Food
All Recipes
Braised donkey meat with sauce
Simple. Delicious.
Stewed mutton with radish
Nourishing in winter. Mutton is the first choice ~ ~ it's warm after eating ~
Secret chicken feet - novice can make delicious
Chicken feet are my sister's favorite. If you can't stop eating them, especially if they're full of collagen in the middle of the claws & gt; O & lt; today's dish is super simple and tastes super good. It's twice the result with half the effort.... ...
Braised grass carp with black bean
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
Winter melon with chopped peppers
I have 300g of wax gourd left in the hot pot. Today I will add a dish.
Braised grass carp
Grass carp tastes sweet, warm and nontoxic. It enters the liver and stomach meridian. It has the functions of warming the stomach, calming down the liver Yang, dispelling the wind, treating arthralgia, stopping malaria, benefiting the intestine ... ...
[roasted lamb chop with rosemary] - produced by couss E5 (co5201)
Roasted lamb chops with rosemary. Marinate lamb chops with rosemary and bake them with onion and potato. It can not only remove the smell of mutton, but also lock the gravy of lamb chops. The taste is more tender. E5 the whole baking pan is cove... ...
Stewed potato with cuttlefish
My baby loves swordfish very much. Every time he makes fish, he only eats fish. He doesn't eat anything else. I'm thinking about what can I put in the fish to let the baby eat together. Think of potatoes. It's delicious. My baby is lovely. There... ...
Fried squid ring
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Sweet and sour sirloin
When I woke up, I suddenly wanted to eat. I made it myself. First time. Not very good.
Roasted chicken leg with vegetables
I've been cooking this dish since last year. My family like it very much. What's important is that it's better to have it baked like this. First put the drumsticks in the pan. Do not put the oil. Fry the drumsticks' own oil. Fry until both sides... ...
[non spicy double cooked pork] double cooked pork
This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...
Homemade minced meat floss
The child likes to eat meat floss and meat granules. So he tried to make this himself. Eat by yourself. It's OK.
Stir fried black fungus with yam
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
Roasted chicken wings with spicy sauce
Christmas. It's time to be a little tough
